frémir

to shudder, to tremble

verb freh-MEER Rare

Origin: Latin fremere 'to roar, to murmur'

Also means

to simmer

Usage Note

Frémir covers both the physical shudder of fear or cold and the culinary sense of liquid barely simmering — l'eau frémit (the water is just below a boil). The noun frémissement means a shudder or a gentle trembling. In cooking, faire frémir is a precise instruction to bring liquid to a near-simmer.

Examples

"Elle frémit en entendant ce bruit."

Natural Translation

She shuddered when she heard that noise.

Literal Translation

She shuddered on hearing that noise.

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