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craquelin

cracker, crisp biscuit

noun krak-eh-LAN Rare

Origin: Dutch 'krakelinc' (ring-shaped biscuit)

Usage Note

Craquelin refers to a thin, crisp, dry biscuit or cracker, often slightly sweet. In modern pâtisserie it is also the name of the crumbly streusel-like topping placed on top of choux pastry puffs before baking, giving them a caramelised crunch — a technique frequently seen in French pastry competitions.

Examples

"Il grignote un craquelin avec son café."

Natural Translation

He nibbles a cracker with his coffee.

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