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vermouth

vermouth

noun vehr-MOOT Rare
Food & Drink Drinks

Origin: German Wermut 'wormwood', the plant used to flavour it

Usage Note

Vermouth is a fortified, aromatised wine flavoured with botanicals including wormwood (l'absinthe). It is an essential ingredient in classic cocktails such as the Martini and the Negroni. In France, le vermouth is also consumed as an apéritif on its own, often with ice and a slice of orange. The leading French brand is Noilly Prat, produced in Marseillan.

Examples

"Il a commandé un vermouth avant le repas."

Natural Translation

He ordered a vermouth before the meal.

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