Usage Note
Taro is a starchy tropical corm (Colocasia esculenta) used widely in African, Caribbean, and Pacific cooking. In France it appears mainly in Antillean cuisine, where it may also be called dachine. The plural is taros.
Examples
"Le taro est un légume très nutritif."
Natural Translation
Taro is a very nutritious vegetable.
Related Words
Explore French by topic