Usage Note
Chorizo is a Spanish-origin cured sausage widely used in French cuisine, particularly in dishes from the southwest of France. In French the pronunciation varies regionally; some speakers say choh-REE-so following a Spanish-closer pronunciation. It is used as a countable or mass noun: un chorizo (a sausage) or du chorizo (some chorizo).
Examples
"Elle a ajouté du chorizo dans la soupe."
Natural Translation
She added chorizo to the soup.
Related Words
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