Usage Note
Céleri covers two distinct vegetables: céleri-rave (celeriac, the bulbous root) and céleri en branches or céleri-branche (stalk celery). In French markets and recipes, the type is usually specified. Celeriac remoulade (céleri rémoulade) is a classic French bistro starter made from raw shredded celeriac in mustard dressing.
Examples
"Je mets du céleri dans ma soupe."
Natural Translation
I put celery in my soup.
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