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saignant

rare (of meat), bloody

adjective seh-NYAHN Rare

Also means

bleeding

Usage Note

Saignant is the standard term on French menus for 'rare' steak, sitting between bleu (very rare) and à point (medium). The final -t is silent. It derives from saigner ('to bleed'), and saignant can also describe a wound that is actively bleeding in non-culinary contexts.

Examples

"Je voudrais mon steak saignant, s'il vous plaît."

Natural Translation

I would like my steak rare, please.

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