poivron

bell pepper, capsicum

noun pwah-VROHN Rare

Usage Note

Poivron refers to the sweet bell pepper (Capsicum annuum) as distinct from piment (hot chilli). Common varieties are poivron rouge, vert, and jaune. The word derives from poivre (pepper), reflecting the superficial resemblance in flavor to black pepper. Poivron farci (stuffed pepper) is a classic French home dish.

Examples

"Elle coupe des poivrons pour la salade."

Natural Translation

She is cutting bell peppers for the salad.

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