perdrix

partridge

noun pehr-DREE Rare

Origin: Latin 'perdix'

Usage Note

Perdrix is a game bird hunted in France and a classic ingredient in traditional French cuisine, especially as perdrix aux choux (partridge with cabbage). The word is invariable in spelling for both singular and plural — une perdrix, des perdrix — with the final -x always silent. Un perdreau is the term for a young partridge.

Examples

"Le chasseur a rapporté deux perdrix."

Natural Translation

The hunter brought back two partridges.

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