calamar

squid

noun ka-la-MAR Rare

Origin: from Latin calamarius (pen case), referring to its ink

Usage Note

Calamar (also spelled calmar) is the standard French word for squid used in culinary contexts. Calamars frits (fried squid / calamari) is a popular dish in French coastal cuisine. The alternative spelling calmar is equally correct and slightly more common in scientific writing.

Examples

"Elle a commandé des calamars frits en entrée."

Natural Translation

She ordered fried squid as a starter.

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